The OSI Group and McDonalds Collaboration That is Slowly Taking Over the global food industry

OSI Group, a popular meat processing company, and McDonald’s, a renowned fast food chain, have come a long way from just small corner shops to the giants they are today. Perhaps the common history between the two firms is what cemented the OSI Group McDonalds business relations. All in all, the OSI Group McDonalds collaboration started way back in 1955 when Ray Kroc had opened a McDonalds Restaurant in Des Plaines, Illinois. During this time, OSI Group (previously Otto &Sons) was a supplier of ground beef to the fast-food chain.

The OSI Group McDonalds relationship strengthened over the years as Ray Kroc bought out Richard and Maurice McDonalds, the founders of McDonald’s. When Ray made that move, OSI was tasked with the obligation of supplying the ever-growing McDonalds restaurants with meat products. What put a long-lasting seal on the OSI Group McDonalds partnership was the innovative way of food processing using liquid nitrogen that OSI Group was using. This then meant that there were opportunities for cost reduction and product expansion for companies. More about of OSI Group Mc Donalds at Forbes

Founded in 1909 by Otto Kolschowsky, OSI group is a global leader and trendsetter in the meat processing industry. In essence, OSI Group provides processed meat products like beef patties, bacon, and pizza to food service industries. Some of these food service industries are fast food chains like Starbucks, McDonald’s, Subway and Pizza Hut. Since its inception, the firm has grown immensely, now operates in over 15 countries across the globe through its numerous facilities. Due to the hard work the team at OSI puts, in 2016, the British Safety Council presented the Globe of Honor Award to OSI.

Headquartered in Chicago, Illinois, United States of America, McDonald’s is a fast food chain that was started by Maurice and Richard McDonalds. The McDonald brothers started the firm as a restaurant in California, United States of America. In 1955 an entrepreneur known as Ray Kroc joined the company. He made significant changes to help the firm reach the next level. Later on, Ray bought the company from the McDonald brothers and came up with McDonald Corporation. Today, according to revenue, McDonald’s is regarded as the largest restaurant chain with over 30000 outlets spread over 100 nations.

Visit: https://www.bloomberg.com/profiles/people/17665897-david-mcdonald

 

Leave a Reply

Your email address will not be published. Required fields are marked *