Coffee is second only to water in terms of worldwide consumption. According to the National Coffee Association, over 125 million bags of coffee were produced from 2009 to 2010. It’s a favorite for a quick boost of energy, but even decaf drinkers enjoy this dark, roasted beverage. Organo Gold has utilized this trend to bring a healthy twist to the coffee culture, bringing mindful ingredients to the coffee consumer.The undying thirst for coffee has led to the explosion of coffee culture. From local java joints to corporate coffee empires, there has been no shortage of opportunity.
In 2008, Bernardo Chua saw a chance to infuse this popular drink with nature’s wonder ingredients to give a fresh take on our favorite morning beverage, and he started Organo Gold.Organo Gold is directed by a Scientific Advisory Board, led by Dr. Irma Prado, the chief medical consultant. Prado is the founder of the Xianzhilou Biology Research Center in China, which partners with Organo Gold to certify the coffee components of the company’s products.The products begin with gourmet beans which are blended with ganoderma lucidum, a mushroom with anti-viral and antioxidant properties.
It’s not just for coffee, either. Organo Gold offers a wide range of green teas, nutritional shakes, supplements and grape seed oil.The company is not merely about serving products to consumers. They have programs in place which invite customers to become independent distributors and join the coffee revolution. Who knows, there may be passive or even active income at the bottom of that afternoon pick-me-up which could lead to a life of financial independence.