OSI Industries has achieved tremendous growth, one that can be summed up into the over 20,000 employees that it manages in over 65 facilities scattered in 17 countries across the globe. Ranked as the 58th largest privately owned company having a net worth of about $6.1 billion, the company’s tremendous achievement to the present day can be traced back to the 1950s during which it was still relatively new to the food supply chain.
Through tremendous technological breakthroughs and introduction of new revolutionary food processing methods, OSI Industries has been able to improve and revamp food production as well as storage, and transportation. The technological transformation that the company underwent was met with management and leadership transformations of equal proportions. This has seen two prominently able managers at the company’s helm including Sheldon Lavin as the company’s chairman and chief executive officer and David McDonald as the company’s president and chief operating officer.
Under the leadership of the two, OSI Industries has been able to sustainably operate in the market while meeting the expectations of current customers as well as creating new ones by exploiting new markets. Innovation is at the core of the company’s expansion model as it runs culinary innovation centers in the US and the Asia-Pacific as a strategy of developing new food products that are geared towards meeting and surpassing customer expectations.
To blend the company further with the global dynamic constraints, the company recently enforced environmental sustainability that is aimed at transforming OSI Industries into an environmentally aware and cautious company. The sustainability model has put the company at a position of aligning its day-to-day operations with the best practices of conservation of natural resources including forests and water while reducing the emission of toxic greenhouse gases.
The company’s exemplary leadership and operations within the market have not gone unnoticed as the company has and numerous accolades. The most recent and notable of these accolades is the 2016 California Green Business Certification that went to OSI Riverside, a Californian vegetable and salsa production company allied to OSI Industries. The certification recognized the company’s emphasis on safe and conservative utilization of natural resources. Earlier in 2016, the company also won the British Safety Council Globe of Honor Award that went to OSI Food Solutions UK in recognition of the exemplary management that is cautious of environmental risks. These and many more awards that the company has earned over the years are a testament to the company’s commitment to maintaining a much-needed safe and modest utilization of resources to produce high quality, healthy, and safe food products.
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