Sheldon Lavin is the newest recipient of the Global Visionary Award. This award honors business leaders who have shown persistence and hard work with an eye on accomplishing the goals they’ve set. The Vision World Academy in India is responsible for selecting the awardees. Mr. Lavin is the 81-year-old Chairman and CEO of OSI Group, LLC.
In 1970, back when OSI was known as Otto & Sons, Sheldon joined the meat processing company after assisting them in arranging to finance. Mr. Lavin had previously had a successful career in finance as an investor and banking executive. When the family owned company needed financing for a new meat processing facility, Sheldon helped them work it out. Before joining the company, however, he was skeptical about his expertise in the business so he at first came in as a consultant.
Lavin’s involvement in the company peaked when they started eyeing expansion overseas. This led him to join the company full time, and he subsequently became a partner after the patriarch of the family retired. The quest for expansion began with opening new facilities in North America, then Europe. In the 1980’s, the company was breaking new ground in South America then Australia and Asia as well as South Africa.
One of the two brothers sought to liquidate his stake, and Mr. Lavin bought his shares and thus gained a 50% controlling interest in the company. A few years later, the remaining brother retired selling Sheldon his stake and thus giving him 100% of the company. With Sheldon at the helm of OSI, the company has witnessed phenomenal international growth. It has slowly grown from a local family owned business to a billion dollar global food processor with 20,000 employees in 55 facilities across 16 countries.
With over 43 years of experience, Sheldon has had a successful career with OSI. He is the current President of OSI International Foods Limited. Sheldon was also the director of the National Fish and Wildlife Association and is the General Trustee of the Rush University Medical Center. He has been married for 55 years and has three children.
See https://www.rmhc.org/board-of-trustees for more.
Paul Mampilly is a prominent investor and business personnel in the business world. He has led to the development of more than 2o companies from the level of startups to multi-million corporations. During the time when the company was founded, they developed their intention to achieve the best in the industry. For over two decades of professional experience, Paul Mampilly has worked to determine the fate of the American business industry. He is also considered as one of the most innovative business leaders in the country with a record of excellence at his management levels of proficiency. Paul Mampilly is the Founder and CEO of the Paul Mampilly Business Journal. For the business journal, it has developed its business in a way that facilitates business capacities in the industry. For this reason, no one knows the best deals to accept to manage your capabilities.
The Paul Mampilly Business Journal has reached more than 60,000 subscribers. According to the company, this is a major milestone that will propel them to greater heights of achievement. The reason why the company keeps growing in a manner that develops fast income is that they are rich in information that can assist the young to make wise business decisions. The world today is looking for those who are willing to achieve the best in the industry. For this reason, no one knows the better business deals through management capabilities.
The American Business Association also recognizes Paul Mampilly. Paul Mampilly has also participated in numerous awards to become a winner. He was one of the members of the Kinetics International Award. He won over $50 million trying to achieve the best management solutions in the industry. Because of his management skills, Paul Mampilly has developed the most sophisticated business management skills in the industry. Therefore, no one knows his ways more than his company. He has also used his company to develop working solutions in a way that is not anticipated in the industry.
For more, check https://www.bloomberg.com/research/stocks/private/person.asp?personId=49260032&privcapId=109183793.
Napa Valley is well-known for its wines. This is an area having lands that are the best suited for growing grapes. But Napa Valley has much more than just grapes only. Typically most of the tourists and newcomers visit its traveling vineyard only. But it is nice to move away from the normal road and explore the fascinating sights as well as sounds that the Napa Valley has to offer. There are a lot of things to do here besides drinking wine.
The Napa Art Walk is for all those who appreciate 3-D art. This is a highly popular event. All the creative minds from all across the country get together and bring out spectacular sculptures. These can be purchased too and taken home. A part of the revenue from this place is used for funding the future shows.
The Napa Valley Historical Society is for the history lovers. This is the place to know how the Napa Valley had looked a hundred years ago or the kind of people who had settled here during its early days. All these answers are available at the Napa Valley Historical Society. This place has several physical artifacts that depict Napa’s past. A number of tours and lectures are organized here by local historians. This is an enriching experience that is not easy to forget.
Napa Valley has fertile grounds that are good for traveling vineyards and much more. This is the place to grow the best olives in this region. There is the Round Pond Estate that is the producer of Mediterranean olives. It produces top-class olives by using the old and traditional methods. This place offers traditional olive oils. Besides, it also offers craft oils which contain spices, herbs, besides flowers, and fruits. A fine selection of vinegar is present here. There are guided tours at the olive mills to explain the complete process of producing these oils.
The Silverado Cooking School is known for its cooking classes. Here, Chef Malcolm de Sieyes train on basic preparation methods as well as advanced techniques. In the end, people can taste what they had prepared during the day.
Discover more at http://www.blogwinecellar.com/2010/05/traveling-vineyard-going-out-of.html.
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